Product Directory
Browse products rated on ingredient purity. Higher score = cleaner ingredients. No guessing.
3 products found
Kings Heath Bakehouse
Slow-fermented for 24 hours using heritage wheat flour and wild yeast. Crisp crust, open crumb.
Kings Heath Bakehouse
Dense, dark rye bread with toasted caraway seeds. Perfect with cheese or smoked fish.
Kings Heath Bakehouse
Fluffy Italian flatbread studded with Kalamata olives and fresh rosemary from our garden.