90

Heritage Sourdough Loaf

by Kings Heath Bakehouse · Kings Heath, Birmingham
OrganicVegan

About this product

Slow-fermented for 24 hours using heritage wheat flour and wild yeast. Crisp crust, open crumb.

Ingredients (4)

heritage wheat flourwatersea saltsourdough culture
90

Exceptional

Purity Score out of 100

Base score Starting point for all products
+50
Ingredient count 4 ingredients listed
+8
Organic certified Certified organic production
+15
Whole food No ultra-processed ingredients detected
+10
No added sugar No added sweeteners found
+5
Dietary bonus Vegan and/or gluten-free
+2
Price£4.50
Size800g
Ingredients4