The people behind real food.

Organic fruit and veg growers working three acres of land in Harborne. We grow seasonal produce without pesticides, pick fresh every morning, and deliver the same day. Zero food miles, maximum flavour.

Organic dried goods, heritage grains, and spice blends sourced directly from small farms. We believe in knowing exactly where every ingredient comes from. Everything is certified organic and packed by hand.

Micro-roastery in the heart of the Jewellery Quarter. We source single-origin beans directly from growers, roast in small batches, and deliver within days of roasting. No blends, no fillers.

Family-run sourdough bakery in the heart of Kings Heath. We use heritage grain flour, wild yeast cultures, and long fermentation. Every loaf is shaped by hand and baked in a stone-deck oven. No additives, no shortcuts.

Small-batch fermented foods made in our Stirchley workshop. We use traditional methods, seasonal UK vegetables, and time. No pasteurisation, no vinegar shortcuts. Every jar is alive with beneficial bacteria.

Third-generation family farm on the edge of Sutton Park. Our herd of Jersey cows graze on natural pasture year-round. Free-range chickens, farmhouse butter, and proper whole milk.

Urban beekeepers tending 40 hives across South Birmingham. Our bees forage on the wildflowers of Moseley Bog, Cannon Hill Park, and local allotments. Raw, unblended, unpasteurised honey straight from the comb.

We make small-batch sauces and preserves in our Digbeth workshop. Everything is cooked in open pans, hand-stirred, and jarred the same day. Our ingredients come from Birmingham markets and Midlands farms.